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Quick Greek Edamame and Mung Bean Fettuccine

Best weeknight dinner.

Quick Greek Edamame and Mung Bean Fettuccine

Ingredients:

  • Mung Bean and Edamame Pasta
  • Rao’s Tomato Sauce
  • Fancy Peasant GEVOO
  • Feta
  • Salt and Pepper to Taste

Method:

  1. Cook your pasta in boiled water.
  2. Add tomato sauce and GEVOO to the pan
  3. Drain Pasta and Mix into pan
  4. Add Feta, Salt, Pepper, and Parsley if you fancy!

Keep Fancy Cooking

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