30% Off Our Minis! Use Code Mini30 at Checkout
Shop Our Elixirs
Oils
Gifts & Accessories
Seasoning
Shop all
Recipes
Skinny Spanakopitakia
Patates Tiganites (Greek Olive Oil Fries)
Lahanodolmathes with Avgolemono Sauce (Greek Stuffed Cabbage Leaves)
Fried Zucchini Chips
View all
About
Glossary
The Peasant Post
Shop Our Elixirs
Oils
Gifts & Accessories
Seasoning
Recipes
About
Glossary
The Peasant Post
About Us
Contact
Cart
Complete Your Order
Liquid Gold Spout
$10
Fancy Mini Everything Olive Oil (Sets of 12)
$96
Mati Mug
$19
Golden Eye Cocktail Napkins
$48
Mati Mug Gift Set
$70
Κερασόπιτα
Greyson's Cherry Pie
My son's favorite treat.
Copy Link
Copied!
Twitter
Facebook
LinkedIn
Ingredients:
6 eggs
1 ¼ cup sugar
1 cup of Fancy Peasant GEVOO
1 tablespoon of baking powder
2 cups of sifted gluten-free flour
2 cups cherries, peeled and halved
Pinch of salt
1 tablespoon vanilla
Method:
Using a standing mixer, whip eggs and salt until mixture becomes fluffy. After a few minutes, add sugar and continue whipping
Next, add baking powder to sifted flour, GEVOO, and vanilla. Stir until blend becomes creamy
Add cake batter to a non-stick round pan (or parchment)
Add halved cherries
Bake at 350° for 30-35 minutes
Let cool before adding powdered sugar
Keep Fancy Cooking
View All Recipes
Kefte
Tomato and Zucchini Keftethes
Seafood
Greek Branzino with Olives, Tomato & Herbs
Vegetables
Politiki Salata (Cabbage Salad)
Vegetables
Greek White Bean Salad
Pitas & Bread
Fancy Peasant Feta + Spinach Bread
Appetizers
Vegan Yogurt Sauce
Close
Sign up & join us on a delicious journey through the Fancy Pantry
Email address
account
arrow-right
arrow
caret
check
checkmark
chevron
clipboard
close
country--ca
country--pl
country--us
decorative-eye--dark
decorative-eye
ex
eye
facebook
instagram
linkedin
logo
minus
play
plus
search
star-filled
star
threads
tiktok
twitter