Name: Fancy Feta Filled Figs
Ingredients: 6 Figs, halved; Feta, cubed; Fancy Peasant Liquid Gold Greek Extra Virgin Olive Oil; Greek Mountain Oregano Salt; Prosciutto, sliced in half lengthwise; Pomegranate seeds; Flat Leaf Parsley, minced

Appetizers

Fancy Feta Filled Figs

A perfect blend of sweet and savory, these figs make for a delicious fall appetizer filled with potassium and minerals. A briny center enveloped with crispy prosciutto tastes like a bite of falls best seasonal bounty

Ingredients:

6 Figs, halved
Feta, cubed
Fancy Peasant Liquid Gold Greek Extra Virgin Olive Oil
Greek Mountain Oregano Salt
Prosciutto, sliced in half lengthwise
Pomegranate seeds
Flat Leaf Parsley, minced

What you'll need

1L Everything Olive Oil $49

Greek Mountain Oregano Salt $18

Method:

Preheat oven to 350°F.
Slice each fig in half and use a small spoon to scoop out enough flesh to add your Feta.
Fill the heart of the fig with feta cube.
Wrap each fig tightly in prosciutto.
Cover with oil and greek mountain oregano salt.
Bake for 20 minutes.
Top with pomegranate seeds, flat leaf parsley and of course more liquid gold.