30% Off Our Minis! Use Code Mini30 at Checkout
Shop Our Elixirs
Oils
Gifts & Accessories
Seasoning
Shop all
Recipes
Skinny Spanakopitakia
Patates Tiganites (Greek Olive Oil Fries)
Lahanodolmathes with Avgolemono Sauce (Greek Stuffed Cabbage Leaves)
Fried Zucchini Chips
View all
About
Glossary
The Peasant Post
Shop Our Elixirs
Oils
Gifts & Accessories
Seasoning
Recipes
About
Glossary
The Peasant Post
About Us
Contact
Cart
Complete Your Order
Liquid Gold Spout
$10
Fancy Mini Everything Olive Oil (Sets of 12)
$96
Mati Mug
$19
Golden Eye Cocktail Napkins
$48
Mati Mug Gift Set
$70
Σολομός ντομάταÂ
Jammy Tomato Salmon
I love this salmon so much.
Copy Link
Copied!
Twitter
Facebook
LinkedIn
Ingredients:
1 lb. wild salmon
1 pint cherry tomatoes, halved
1 shallot, thinly sliced
2 scallions, thinly sliced
1-2 tablespoons local honey
white sesame seeds
¼ cup of Fancy Peasant GEVOO
Sea salt and black pepper
What you'll need
500mL Everything Olive Oil
$35
Method:
Place salmon in a glass pyrex
Add in cherry tomatoes, pressing down on them until their juices are released around the pyrex
Add shallots, scallions, salt, and pepper
Salt and pepper to season
Drizzle honey over salmon, add GEVOO to salmon and jammy tomatoes and massage salmon well
Sprinkle salmon with sesame seeds to cover
Bake at 400° for 15-20 minutes
Keep Fancy Cooking
View All Recipes
Kefte
Tomato and Zucchini Keftethes
Seafood
Greek Branzino with Olives, Tomato & Herbs
Vegetables
Politiki Salata (Cabbage Salad)
Vegetables
Greek White Bean Salad
Pitas & Bread
Fancy Peasant Feta + Spinach Bread
Appetizers
Vegan Yogurt Sauce
Close
Sign up & join us on a delicious journey through the Fancy Pantry
Email address
account
arrow-right
arrow
caret
check
checkmark
chevron
clipboard
close
country--ca
country--pl
country--us
decorative-eye--dark
decorative-eye
ex
eye
facebook
instagram
linkedin
logo
minus
play
plus
search
star-filled
star
threads
tiktok
twitter