Name: Spanakopita Stuffed Sweet Potato
Ingredients: 2 large sweet potatoes; 1 lb baby spinach; 4 pieces of turkey bacon, cooked and chopped; 4 fresh green onions, chopped; 1/2 cup feta cheese, crushed; 2 teaspoon of vegan butter; 1 tablespoon of Veganaise; 2-3 tbsp of Fancy Peasant GEVOO; Salt, black pepper, oregano

Γλυκοπατάτα Γεμιστή με σπανάκι και μπέικο

Spanakopita Stuffed Sweet Potato

Whether you make it vegan, vegetarian, or sprinkle it with turkey bacon, this Greek version of a sweet potato is incredibly rich in nutritional value, making them the perfect ingredient to supercharge your meal.

Ingredients:

2 large sweet potatoes
1 lb baby spinach
4 pieces of turkey bacon, cooked and chopped
4 fresh green onions, chopped
1/2 cup feta cheese, crushed
2 teaspoon of vegan butter
1 tablespoon of Veganaise
2-3 tbsp of Fancy Peasant GEVOO
Salt, black pepper, oregano

What you'll need

1L Everything Olive Oil $45

Method:

Preheat the oven to 400º
Lather sweet potatoes with GEVOO, salt, black pepper and place on a parchment-lined baking sheet. Wrap the potato with parchment paper and then once again with aluminum foil. Bake for 40 minutes until soft.
In a medium saucepan, heat GEVOO and sauté scallions and baby spinach. Let cool. Next, add in feta cheese, oregano, salt, and black pepper. Set mixture aside.
Once cooked, slice the sweet potato in the shape of a cross and remove the skins. Add a few pads of butter and mash the inside of the potato making sure not to puncture the skin and make room for your filling. Generously stuff with your spanakopita filling.
Garnish with turkey bacon on top.

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