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Γλυκοπατάτα Γεμιστή με σπανάκι και μπέικο

Spanakopita Stuffed Sweet Potato

Whether you make it vegan, vegetarian, or sprinkle it with turkey bacon, this Greek version of a sweet potato is incredibly rich in nutritional value, making them the perfect ingredient to supercharge your meal.

Spanakopita Stuffed Sweet Potato


  • 2 large sweet potatoes
  • 1 lb baby spinach
  • 4 pieces of turkey bacon, cooked and chopped
  • 4 fresh green onions, chopped
  • 1/2 cup feta cheese, crushed
  • 2 teaspoon of vegan butter
  • 1 tablespoon of Veganaise
  • 2-3 tbsp of Fancy Peasant GEVOO
  • Salt, black pepper, oregano


  • Preheat the oven to 400º
  • Lather sweet potatoes with GEVOO, salt, black pepper and place on a parchment-lined baking sheet. Wrap the potato with parchment paper and then once again with aluminum foil. Bake for 40 minutes until soft.
  • In a medium saucepan, heat GEVOO and sauté scallions and baby spinach. Let cool. Next, add in feta cheese, oregano, salt, and black pepper. Set mixture aside.
  • Once cooked, slice the sweet potato in the shape of a cross and remove the skins. Add a few pads of butter and mash the inside of the potato making sure not to puncture the skin and make room for your filling. Generously stuff with your spanakopita filling.
  • Garnish with turkey bacon on top.