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Baked Spicy Feta “Bouyourdi”

Blistery tomatoes smothered in feta; need I say more? I love to eat this dish with chunks of piping hot peasant bread and healthy swigs of good red wine.

Baked Spicy Feta “Bouyourdi”


  • 1 large tomato, sliced
  • ½ small jalpaeño or hot green pepper, half moon slices (optional)
  • 8 oz feta
  • ⅓ cup Fancy Peasant GEVOO
  • 1 tsp Greek mountain oregano
  • Pinch black pepper


  1. Preheat oven to 400°F
  2. Layer sliced tomatoes on bottom of a porcelain baking dish (*7x7” dish is ideal)
  3. Crumble large pieces of feta over sliced tomato
  4. Add green pepper slices on top of feta spread
  5. Sprinkle mountain oregano, black pepper and olive oil over feta
  6. Bake for 20 minutes
  7. Serve hot