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Παντζάρια

Beet and Walnut Pasta

I love the color of this sexy pink spaghetti almost as much as I love the flavor. Earthy, garlicy, lemony goodness, AND it's hot pink?!

Beet and Walnut Pasta

Ingredients:

  • 1 pound spaghetti
  • 2 large beets - each cut into 4 pieces and boiled for 20-25 minutes
  • ½ cup raw walnuts
  • 1 garlic clove
  • Juice of 1 lemon
  • 1 teaspoon of vinegar red
  • ¼ cup Fancy Peasant GEVOO
  • Salt and pepper

What you'll need

500ML Everything Olive Oil
500ML Everything Olive Oil $38

Method:

  1. Cook your pasta in boiled water.
  2. Blend boiled beets, walnuts, lemon, vinegar, garlic, GEVOO, salt and pepper.
  3. Pulse until puréed.
  4. Add mixture to pan (medium fire) with pasta and mix well.
  5. Add finely chopped walnuts.

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