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Black-Eyed Peas Salad

Beans, baby, beans.

Black-Eyed Peas Salad


  • 1 cup black eyes peas, soaked overnight
  • 1/2 red onion, sliced
  • 1 bunch scallion, finely chopped
  • 1/2 bunch of fresh flat leaf parsley, chopped
  • Half pint grape tomato, halved


  1. Cook soaked beans for half an hour or until soft enough to eat (we like our beans firm but cooked through).
  2. Drain and add to a large serving or mixing bowl.
  3. Add all the other ingredients.
  4. Mix Well.