I prefer the texture of cornmeal to flour because it’s tastier, more visually appealing & offers a gluten-free option. Douse these crispy lil’ squid rings in lemon juice, and enjoy!
Ingredients:
1 pound of calamari, cut into 1⁄3-to ½-inch-thick rings
½ cup of gluten free or regular flour
1 cup of Fancy Peasant GEVOO
½ lemon, sliced into wedges
Salt and pepper
Method:
Salt calamari generously.
In a large bowl, mix salt, pepper, and flour well.
Heat olive oil to 350°F.
Dredge your calamari through your seasoned flour.
Carefully add squid to the oil and fry until crispy and golden.
Using tongs or a slotted spoon, transfer to a paper towel lined plate to drain.
Dress calamari with the juice of half a lemon or serve with lemon slices .
