Name: Dark Chocolate Chestnut Mosaic
Ingredients: 1/2 cup Fancy Peasant GEVOO; 2 cups boiled and cleaned chestnuts, chopped; 8 dates (organic, if possible); 2 heaping tablespoons nut butter (I use almond); 2 tablespoons cognac (optional); 2/3 cup walnuts; 1 cup organic dark chocolate (55%) semi sweet chips; Pinch of salt

Μωσαϊκό από μαύρη σοκολάτα κάστανο

Dark Chocolate Chestnut Mosaic

Chesnutty, chocolatey goodness.

Ingredients:

1/2 cup Fancy Peasant GEVOO
2 cups boiled and cleaned chestnuts, chopped
8 dates (organic, if possible)
2 heaping tablespoons nut butter (I use almond)
2 tablespoons cognac (optional)
2/3 cup walnuts
1 cup organic dark chocolate (55%) semi sweet chips
Pinch of salt

What you'll need

500mL Everything Olive Oil $35

Method:

Melt dark chocolate over a pot with boiling water.
Add nut butter and GEVOO Mix well.
Add a pinch of salt to chestnuts
Add chocolate sauce, vanilla, and cognac. Mix well.
Cover a narrow cake mold with plastic (saran) wrap. add your mixture into the cake mold.
Freeze for 2-24 hours before serving.

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