Φέτα Σαγανάκ

Feta Saganaki

Sweet and crispy on the outside, tangy and creamy on the inside, this meze is a total crowd-pleaser. I like to serve it with crudités or big chunks of piping hot peasant bread.

Feta Saganaki


  • Slice of feta (½ thick)
  • 1 egg
  • Organic flour
  • 2 tsp Greek honey
  • ½ cup Fancy Peasant GEVOO
  • Sesame seeds (black or white)


  1. Dip your feta in the flour so it is coated well all-over
  2. Mix in your beaten egg with a pinch of black pepper
  3. Dip feta back in flour
  4. Heat your olive oil in a large pan over high fire
  5. Add your feta to the sizzling olive oil and cook about 2 minutes on each side until feta becomes golden brown
  6. Remove from pan and drizzle with honey and sprinkle with sesame seeds.