Tηγανητά κολοκυθάκια

Fried Zucchini Chips

Fancy Peasant style on the proper Milos special. Don’t forget the tzatziki. Let’s go!

Fried Zucchini Chips


  • 1 large zucchini
  • 1 medium/large eggplant
  • 1 cup organic flour
  • 1-2 cups Fancy Peasant GEVOO
  • Filtered water
  • Ice cubes
  • Sea salt


  • Using a mandolin or sharp knife, slice your veggies into paper thin chips.
  • Add flour to a ziplock bag with raw veg chips and shake until all the veg is lightly coated.
  • Pour enough GEVOO to reach at least halfway up the sides of the pan and heat well.
  • Dip the flour-coated veg in the ice water (making sure to shake off any access water) and then carefully place to the hot oil.
  • Tip: divide the chips into batches of no more than one cup each. Do not fry more than one batch at a time.
  • Give them a nice stir so they don’t stick, and cook until golden. (They should be lightly colored but not browned)
  • Drain on fresh paper towels or brown paper bags and place in a warmed serving bowl lined with paper towels. Sprinkle with loads of sea salt and serve.
  • Never coat the veg to keep them hot as they will immediately turn soft and soggy
  • Serve with our Fancy Peasant Tzatziki.