Name: Greek Florina Peppers
Ingredients: 4 large red peppers, washed; 2 small cloves of garlic, chopped finely; 7 tablespoons of Fancy Peasant GEVOO; 7 tablespoons red vinegar; Salt

Πιπεριές Φλωρίνης

Greek Florina Peppers

The Florina pepper is grown in the northern Greek region of - you guessed it - Florina. Packed with a proper dose of fiber, folate, and iron, these gorgeous specimens perfectly accompany any dish.

Ingredients:

4 large red peppers, washed
2 small cloves of garlic, chopped finely
7 tablespoons of Fancy Peasant GEVOO
7 tablespoons red vinegar
Salt

What you'll need

500ML Everything Olive Oil $38

Method:

Preheat oven to 400°F
Cover a sheet pan in parchment paper and place peppers on top
Bake in the oven for about 40 minutes, flipping over half way through cooking time or until your peppers begin to blacken
Remove from oven and place in an ice bath for about 5 minutes
Peel the skin off the peppers, slice the peppers in half, and remove all seeds.
Cut peppers in thin slices and place in a mixing bowl. Add garlic, two generous pinches of salt, GEVOO, and red wine vinegar, and mix.
Serve cold.