Name: Greek Garden Orzo Pasta
Ingredients: 1 cup cooked orzo.; 1-2 pints of cherry or grape tomatoes, halved.; 1 cup tomatoes from another variety, diced.; 1 cucumber, cubed.; 1/2 - 1 cup olives, pitted and halved.; 1 bunch of scallions, diced.; 1 bunch of fresh dill, finely chopped.; 1 bunch of flat leaf parsley, chopped.DRESSING:; 1/2 cup of Fancy Peasant GEVOO; The zest of 1 lemon and its juice.; Teaspoon of Fancy Peasant Oregano Salt Blend; Fresh Greek oregano, chopped; Salt; Pepper; Mix all ingredients.

κριθαράκι

Greek Garden Orzo Pasta

Y'all asked for it, and here it is in all its simple beauty. Add feta or any summer veg you fancy.

Ingredients:

1 cup cooked orzo.
1-2 pints of cherry or grape tomatoes, halved.
1 cup tomatoes from another variety, diced.
1 cucumber, cubed.
1/2 - 1 cup olives, pitted and halved.
1 bunch of scallions, diced.
1 bunch of fresh dill, finely chopped.
1 bunch of flat leaf parsley, chopped.

DRESSING:

1/2 cup of Fancy Peasant GEVOO
The zest of 1 lemon and its juice.
Teaspoon of Fancy Peasant Oregano Salt Blend
Fresh Greek oregano, chopped
Salt
Pepper
Mix all ingredients.

What you'll need

500ML Everything Olive Oil $38

Method:

Cook your orzo in generously salted water and dress with GEVOO.
Add all vegetables, herbs, and the orzo in a large mixing bowl. Add dressing and mix well.

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