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Greek Tomato Soup

This is peasant food at its best- extremely healthy, hearty, and EASY to make in less than 30 minutes. Top with some crusty sourdough and raw liquid gold for the ultimate comfort food.

Greek Tomato Soup


  • 4 cups of water
  • 2 cups vegetable stock
  • 1 cup of home-grown garden tomatoes blitzed, or a 15 ounce can of chopped tomatoes
  • 1/4 cup red wine (optional)
  • 1 small onion, diced
  • 2 carrots, passed through a grater
  • 4 tablespoons olive oil
  • 1 pound of orzo
  • Salt, Pepper, Red Hot Chili Flakes


  1. Add GEVOO, onion, and carrot to the pot and cook until tender
  2. Add orzo, tomatoes, red wine, tomatoes, salt, and pepper
  3. Cook until the orzo is tender :)
  4. Garnish with GEVOO and red pepper flakes