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Σολομός ντομάταÂ
Jammy Tomato Salmon
I love this salmon so much.
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Ingredients:
1 lb. wild salmon
1 pint cherry tomatoes, halved
1 shallot, thinly sliced
2 scallions, thinly sliced
1-2 tablespoons local honey
white sesame seeds
¼ cup of Fancy Peasant GEVOO
Sea salt and black pepper
What you'll need
500ML Everything Olive Oil
$38
Method:
Place salmon in a glass pyrex
Add in cherry tomatoes, pressing down on them until their juices are released around the pyrex
Add shallots, scallions, salt, and pepper
Salt and pepper to season
Drizzle honey over salmon, add GEVOO to salmon and jammy tomatoes and massage salmon well
Sprinkle salmon with sesame seeds to cover
Bake at 400° for 15-20 minutes
Keep Fancy Cooking
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