Name: Ouzo Shrimp
Ingredients: 1 pound shrimp, cleaned (I like to leave the head and tail on); half a cup flour (gluten-free if you fancy); 1/3 cup Fancy Peasant GEVOO; 3 garlic cloves, halved; 1/4 a cup ouzo; Salt and pepper

Ουζο γαρίδες

Ouzo Shrimp

I like ouzo. I like shrimp. Together they are fire. Truth be told, this is hardly a recipe but more a dance of not overcooking the shrimp.

Ingredients:

1 pound shrimp, cleaned (I like to leave the head and tail on)
half a cup flour (gluten-free if you fancy)
1/3 cup Fancy Peasant GEVOO
3 garlic cloves, halved
1/4 a cup ouzo
Salt and pepper

What you'll need

Liquid Gold Elixir Set $137

Method:

In a large bowl, mix salt, pepper, and flour well.
Lightly coat your shrimp in seasoned flour
Cover the bottom of a large frying pan with GEVOO
Add shrimp and garlic to the oil and sauté a few minutes until golden.
Carefully add ouzo to shrimp ( Alcohol is very flammable so make sure to lower the heat or pull off pan completely to prevent a flare up).
Using tongs or a slotted spoon, transfer shrimps to a paper towel lined plate to drain.
Transfer to a serving platter and serve hot