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ζυμαρικά με φασόλια
Quick Greek Edamame and Mung Bean Fettuccine
Best weeknight dinner.
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Ingredients:
Mung Bean and Edamame Pasta
Rao’s Tomato Sauce
Fancy Peasant GEVOO
Feta
Salt and Pepper to Taste
Method:
Cook your pasta in boiled water.
Add tomato sauce and GEVOO to the pan
Drain Pasta and Mix into pan
Add Feta, Salt, Pepper, and Parsley if you fancy!
Keep Fancy Cooking
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