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Rice-Stuffed Pumpkin
Such a fun fall kitchen experiment.
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Ingredients:
1 medium pumpkin
1 cup rice (washed and boiled)
1/4 cup walnuts
1/4 cup dried cranberries
1/4 cup golden berries
1/3 cup Fancy Peasant GEVOO
1 tablespoon honey
Cinnamon (optional)
What you'll need
500ML Everything Olive Oil
$38
Method:
Cut the lid of a pumpkin into a pattern, clean well from the inside and dry it with a paper towel.
Over medium heat, sauté all the nuts, cranberries, and golden berries together with olive oil for about 5 minutes.
Add boiled rice.
Add salt, pepper, and honey.
Add the filling to the dried pumpkin. Bake at 400° for about an hour until the pumpkin is soft.
Serve with a little cinnamon.
Keep Fancy Cooking
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