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Sexy Spring Greek Artichoke

Spring in a recipe.

Sexy Spring Greek Artichoke


  • 8 pieces frozen artichoke heart
  • 2 medium carrots, cut into circles
  • ½ cup of frozen peas
  • 2 cups filtered water
  • 2 medium yellow potatoes, cut into wedges
  • 1 large yellow sweet onion, diced
  • ¼ cup chopped fresh dill
  • ½ cup Fancy Peasant GEVOO
  • 4 scallions, chopped
  • Salt and black pepper
  • Juice of 1 lemon


  1. Sauté onion and scallion in olive oil In a heavy pan on medium fire until translucent.
  2. Shut off your fire.
  3. Add artichokes, peas, carrots, lemon juice, salt, pepper, dill and water.
  4. Add fire to come to a boil, then lower to low/medium heat and cover. Simmer for 40 minutes.
  5. Let it sit for at LEAST a half hour.
  6. Cover with more fresh dill and a splash of GEVOO.