Add Fancy Peasant Extra Virgin Olive Oil to a large sauce pan on medium heat.
Sauté spring onion until soft and add spinach (in batches) until it
begins to wilt - remove from heat.
Drain and set aside for a few minutes for spinach mixture to cool and
remove any access water.
Add 2 eggs, crumbled feta, fresh herbs into the cooled spinach mixture
along with salt and pepper.
Take a phyllo sheet and spread it out (keep others covered with a
towel). Drizzle sheet with Fancy Peasant Extra Virgin Olive Oil. Cut vertically into 4 strips (long-way - refer to photo below).
Add 1 teaspoon of filling at the bottom of each strip. Fold once away
from you, then continue folding diagonally into small triangles (see
photos below). Continue until entire sheet is folded. Repeat for each
sheet of phyllo, until the mixture is done.
Lay triangles on a baking sheet. Optional: Whisk 1 egg yolk in a bowl,
and brush on the tops of each triangle.
