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΀αραμοσαλάτα

Taramasalata

This creamy, briny dip belongs to a classic Greek meze and is my absolute favorite. Spread it over everything. Also, Lent approved.

Taramasalata

Ingredients:

  • 4 oz Tarama (fish roe)
  • 14 oz stale, soaked bread (squeeze well)
  • Β½ cup lemon juice
  • 1 β…” cup Fancy Peasant GEVOO
  • Β½ large onion, chopped
  • β…“ cup tap water

What you'll need

1L Everything Olive Oil
1L Everything Olive Oil $55

Method:

  • Puree soaked bread, onion, tarama, lemon juice, and water in a blender
  • Pour in GEVOO after a few minutes
  • The longer the mixture is pureed, the softer the taramasalata
  • Add extra lemon juice and salt if you fancy
  • Mix well before serving

Keep Fancy Cooking

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