Name: Turkey and Oat Meatballs
Ingredients: 1 pound organic, grass fed turkey; 2 eggs; 1 1/4 cups rolled oats; 3/4 cup of whole milk, or milk alternative; 1/2 teaspoon baking powder; 1 medium onion, diced; 2 tablespoons dill (if your kids like); Salt and black pepper; Fancy Peasant GEVOO

Υάλος κεφτέθες

Turkey and Oat Meatballs

We make these magic meatballs a lot. They are rich in fiber and protein, and the kids absolutely love them. I even serve them at dinner parties and eat them in a salad the next day. I love making them in big batches. In this recipe, I pan fry, but you can pop them in the oven to bake as well.

Ingredients:

1 pound organic, grass fed turkey
2 eggs
1 1/4 cups rolled oats
3/4 cup of whole milk, or milk alternative
1/2 teaspoon baking powder
1 medium onion, diced
2 tablespoons dill (if your kids like)
Salt and black pepper
Fancy Peasant GEVOO

What you'll need

1L Everything Olive Oil $49

Method:

Cover the bottom of a pan with GEVOO
Once oil is hot, reduce to medium heat. Add spoonfuls of mixture into pan using a tablespoon.
Cook each meatball for 5 minutes on each side with lid on.
Remove and place on a paper towel to soak up any access oil before serving.