Note: shred zucchini and set aside with salt for a few minutes
In a medium saucepan, sautè your choice of veggies in GEVOO. We used purple cabbage, spring onions, and tomatoes.
In a large mixing bowl, add strained zucchini, nut milk, flour, GEVOO and mix well.
Set aside for 10 minutes.
In a non-stick pan on medium-high heat, add GEVOO and scoop a ladle of mixture to the middle of the pan. Spread mixture around with a spatula to form the crepe. Once the top is dried out and edges are brown, it’s time to flip.
Take a crepe, spread veganaise, add lettuce (optional), veggie mixture, and begin to roll
