Κολοκύθι Κρέπες

Vegan Zucchini Crepes

Elevate your brunch experience with these superb, savory crepes.

Vegan Zucchini Crepes


  • 2 cups zucchini, shredded and strained well
  • 2 cups nut milk
  • 1 cup flour
  • 2 tablespoons of Fancy Peasant GEVOO
  • 1/2 teaspoon salt
  • Whatever veggies you fancy


  • Note: shred zucchini and set aside with salt for a few minutes
  • In a medium saucepan, sautè your choice of veggies in GEVOO. We used purple cabbage, spring onions, and tomatoes.
  • In a large mixing bowl, add strained zucchini, nut milk, flour, GEVOO and mix well.
  • Set aside for 10 minutes.
  • In a non-stick pan on medium-high heat, add GEVOO and scoop a ladle of mixture to the middle of the pan. Spread mixture around with a spatula to form the crepe. Once the top is dried out and edges are brown, it’s time to flip.
  • Take a crepe, spread veganaise, add lettuce (optional), veggie mixture, and begin to roll
  • Crisp on a pan until golden brown