Add the GEVOO to a large nonstick pan on medium fire and heat for a few minutes.
Add garlic and tomatoes. Cook down for a few minutes.
Add shrimp and cook until they are done (when they have turned completely opaque with a pearly pink color, making sure not to overcook). Remove and set aside.
Take your boiled potatoes and smash em! Add plenty of GEVOO, salt and pepper.
