balsamic glaze for roasted beets
"this slightly reduced over heat, drizzled on roasted beets with goat cheese. incredible."
Overall rating: 4.7843137 / 5 from 102 reviews.
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Reviews
a few drops go a long way
"i use it sparingly because i want it to last as long as possible. but even used sparingly it transforms everything it touches. just a few drops on roasted carrots and they become something."
beautiful on the counter too
"the pour is slow and controlled and the color is so deep and beautiful. i actually leave it on the counter because it looks as good as it tastes."
the color alone is stunning
"deep rich mahogany. you can see the age and quality just looking at it."
the color alone is stunning
"deep rich mahogany. you can see the age and quality just looking at it."
my caprese was never the same after this
"fresh mozzarella, tomatoes, basil, this balsamic, olive oil. the simplest meal and the most impressive."
my caprese was never the same after this
"fresh mozzarella, tomatoes, basil, this balsamic, olive oil. the simplest meal and the most impressive."
really nice, wanted a bit more complexity
"exceptional sweetness and richness. wanted more layers underneath."
really nice, wanted a bit more complexity
"exceptional sweetness and richness. wanted more layers underneath."
the sweetness is natural not added
"you can taste the difference between real aged sweetness and sugar syrup. this is real."
Q&A
What makes our greek extra virgin olive oil unique
Before there were “superfoods”, there was olive oil and its origin stems from Greece. Four thousand years later, olive oil is still celebrated for its medicinal properties. Our 100% Koroneiki GEVOO produces increased levels of specific phenolic ingredients (oleocanthal and oleacein). With Fancy Peasant GEVOO, you get a high level of these bioactive polyphenols which are antiangiogenic, anti-inflammatory, and have unique anticancer properties.
The everything GEVOO replaces your coconut oil, avocado oil, ghee, pumpkin seed oil, walnut oil, grape seed oil, peanut oil, sesame oil, hemp seed oil, flaxseed oil, sunflower seed oil, canola oil, vegetable oil… and makes space in your pantry.
The beauty of our GEVOO is that it can be used on truly every style dish - be it making an egg scramble, salad dressing, baked fish, soups, and beyond. See our recipe library, or checkout our 5 Fancy Peasant favorites for inspiration.
Our oil comes from a single-estate olive grove in Greece, located in Lechania, a village in the West Peloponnese region. The grove lies close to the Ionian Sea at a certain height above sea level that provides a unique microclimate for premium quality extra virgin olive oil.
Simple family recipes rooted in greek culture...
Why we are different
Cheap Olive Oil
|
Fancy Peasant
|
Overpriced Olive Oil
|
Canola/Veggie Oil
| |
|---|---|---|---|---|
| 100% Hand-picked Koroneiki Olives | Combines oil from 4+ countries | Always | California farm | |
| Single-Estate & Early-Harvest | Nope, it's blended with old oil | Always | Bleached, Deodorized, Refined | |
| High-Phenolic | 300 mg/kg of polyphenol, most of the time 400+ | WTF is a canola? | ||
| Low Acid | one of the lowest you can find, at .17%. (4.7x < standard) | 0.22% | ||
| High Smoke Point | 410º | 410º | The petroleum of cooking oils |
Cheap Olive Oil
100% Hand-picked Koroneiki Olives
Combines oil from 4+ countries
Single-Estate & Early-Harvest
Nope, it's blended with old oil
High-Phenolic
Low Acid
High Smoke Point
Fancy Peasant
100% Hand-picked Koroneiki Olives
Always
Single-Estate & Early-Harvest
Always
High-Phenolic
300 mg/kg of polyphenol, most of the time 400+
Low Acid
one of the lowest you can find, at .17%. (4.7x < standard)
High Smoke Point
410º
Overpriced Olive Oil
100% Hand-picked Koroneiki Olives
California farm
Single-Estate & Early-Harvest
High-Phenolic
Low Acid
0.22%
High Smoke Point
410º
Canola/Veggie Oil
100% Hand-picked Koroneiki Olives
Single-Estate & Early-Harvest
Bleached, Deodorized, Refined
High-Phenolic
WTF is a canola?
Low Acid
High Smoke Point
The petroleum of cooking oils
