Preheat oven to 350°F. Line or lightly grease a cake pan.
Melt the dark chocolate and let it cool slightly.
In a large bowl, whisk together olive oil, coconut sugar, eggs, almond milk, and vanilla.
Stir in the melted chocolate until smooth and fully combined.
In a separate bowl, combine almond flour, cacao powder, baking soda, baking powder, and salt.
Fold the dry ingredients into the wet mixture until fully incorporated.
Pour batter into the prepared pan and bake for 25–35 minutes, until set in the center. Let cool completely.
Make the ganache: heat coconut milk until warm (not boiling), then pour over chocolate chips. Let sit for 2–3 minutes, then stir until smooth. Add vanilla and salt.
Pour ganache over the cooled cake and top with fresh strawberries.
