Name: Fancy Peasant Honey Apple Cake
Ingredients: 3 eggs; ½ cup almond flour; ¼ cup Fancy Peasant Extra-Virgin Olive Oil; 3 tablespoons butter; 2 apples, mandoline-sliced very thin; Dash of organic vanilla; Pinch of salt; Dash of organic baking soda; Dash of organic baking powder; 3–4 tablespoons Fancy Peasant Raw Greek Lavender Honey, or enough to generously cover the cake

Fancy Peasant Honey Apple Cake

Gluten-free, no refined sugar, and finished with loads of Fancy Peasant Raw Greek Lavender Honey.

Ingredients:

3 eggs
½ cup almond flour
¼ cup Fancy Peasant Extra-Virgin Olive Oil
3 tablespoons butter
2 apples, mandoline-sliced very thin
Dash of organic vanilla
Pinch of salt
Dash of organic baking soda
Dash of organic baking powder
3–4 tablespoons Fancy Peasant Raw Greek Lavender Honey, or enough to generously cover the cake

What you'll need

1L Everything Olive Oil $55

Method:

Preheat the oven to 425°F with a cast-iron pan inside.
Carefully remove the hot pan from the oven. Add the butter and Fancy Peasant Extra-Virgin Olive Oil.
Add the thinly sliced apples and sauté until they begin to soften and become golden around the edges.
In a bowl, combine the almond flour, eggs, vanilla, salt, baking soda, and baking powder. Mix until combined.
Pour the batter directly over the sautéed apples in the cast-iron pan.
Bake for approximately 15 minutes, or until the cake is puffed and beautifully golden brown.
While the cake is still warm, generously cover the top with Fancy Peasant Raw Greek Lavender Honey and allow it to melt right into the cake.

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