A vibrant, creamy vinaigrette built around Fancy Peasant White Balsamic Vinegar and Liquid Gold Olive Oil. Bright, balanced, and endlessly versatile, this is the kind of dressing that makes simple greens, grilled vegetables, and summer meals taste restaurant worthy.
Ingredients:
• 1 large shallot, minced
• 2 tablespoons plus 1 teaspoon Fancy Peasant White Balsamic Vinegar
• 1 tablespoon warm water
• 1 cup Fancy Peasant Olive Oil
• 1½ teaspoons Dijon mustard
• 1½ teaspoons whole grain mustard
• 1½ teaspoons honey
• 1 large garlic clove, minced
• Fancy Peasant Mountain Oregano Salt
• Fresh cracked black pepper
In a medium mixing bowl, combine the minced shallot, Fancy Peasant White Balsamic Vinegar, and warm water. Let sit for 2 minutes to soften the shallot and mellow the flavor.
Add the Dijon mustard, whole grain mustard, honey, and minced garlic. Whisk until fully combined.
Slowly whisk in the Fancy Peasant Olive Oil until emulsified and creamy.
Season generously with Fancy Peasant Mountain Oregano Salt and fresh cracked black pepper.
Taste and adjust vinegar or salt as needed.
Cover and refrigerate in a glass container for up to 3 days.
