In a small bowl, whisk together the Greek yogurt, Fancy Peasant Honey, lemon juice, a drizzle of Fancy Peasant Greek Extra Virgin Olive Oil, and a pinch of Fancy Peasant Greek Mountain Oregano Salt until smooth and creamy. Set aside.
Step 2
Prepare the Greek Longevity Salad.
Add the wild greens to a large bowl. Dress with Fancy Peasant White Balsamic Vinegar, Fancy Peasant Greek Extra Virgin Olive Oil, Fancy Peasant Greek Mountain Oregano Salt, and the juice of ½ lemon. Toss gently until every leaf is evenly coated.
Step 3
Prepare the Fancy Peasant Mountain Oregano Toast.
Toast the sourdough until golden and crisp. Generously sprinkle each slice with Fancy Peasant Greek Mountain Oregano Salt. Lightly drizzle both sides with Fancy Peasant Extra Virgin Olive Oil (Liquid Gold), allowing the bread to absorb the oil.
Step 4
Assemble the toasts.
Spread a generous layer of the Honey Lemon Yogurt Sauce over each piece of toast. Top with the Greek Longevity Salad and finish with an additional drizzle of Fancy Peasant Greek Extra Virgin Olive Oil and a final sprinkle of Fancy Peasant Greek Mountain Oregano Salt.
Serve alongside crisp vegetables, olives, or enjoy on its own for a simple, stunning appetizer.
