Name: Easy as Pie Cheese Pita (Alevropita)
Ingredients: 1 pound of Greek Sheep feta; 7 oz self-rising flour; ¾ cup of nut milk (or regular); 1/2 cup Fancy Peasant GEVOO; 2 eggs

Τεμπελόπιτα

Easy as Pie Cheese Pita (Alevropita)

This olive oil-based pita was served almost weekly in my home as the most delicious and comforting snack. Whether alongside a big green salad or a proper Greek coffee, this peasant stable is a delicacy the entire family will enjoy! To all you mammas out there: this is a good recipe to make with your littles because it’s so simple.

Ingredients:

1 pound of Greek Sheep feta
7 oz self-rising flour
¾ cup of nut milk (or regular)
1/2 cup Fancy Peasant GEVOO
2 eggs

What you'll need

3L Everything Olive Oil $80

Method:

Preheat oven to 350°
In a large mixing bowl, add flour and create a well in the center. Pour milk, GEVOO, crumbled feta, and eggs. Mix well.
Transfer your mixture to a well oiled glass pyrex.
Bake for 25-30 minutes