Name: Fancy Baked Feta Dip
Ingredients: One small sourdough, baguette, sliced; Fancy Peasant extra-virgin olive oil; Fancy Peasant Mountain Oregano Salt; Three garlic cloves, sliced very thin; 8 ounces sheep feta; Red peppers cured in olive oil; A pint of cherry tomatoes; A small jar of Kalamata olives, pitted; A small jar of green olives, pitted; A bunch of fresh flat leaf parsley, chopped

Fancy Baked Feta Dip

Baked feta and sourdough points, drenched in Fancy Peasant liquid gold and dusted with wild Mountain Oregano Salt—rich, velvety, and deeply nourishing. It’s your chicest go-to from poolside aperitivo to golden hour dinner.