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Fancy Baked Feta Dip

Baked feta and sourdough points, drenched in Fancy Peasant liquid gold and dusted with wild Mountain Oregano Salt—rich, velvety, and deeply nourishing. It’s your chicest go-to from poolside aperitivo to golden hour dinner.

Fancy Baked Feta Dip

Ingredients:

  • One small sourdough, baguette, sliced
  • Fancy Peasant extra-virgin olive oil
  • Fancy Peasant Mountain Oregano Salt
  • Three garlic cloves, sliced very thin
  • 8 ounces sheep feta
  • Red peppers cured in olive oil
  • A pint of cherry tomatoes
  • A small jar of Kalamata olives, pitted
  • A small jar of green olives, pitted
  • A bunch of fresh flat leaf parsley, chopped

What you'll need

500ML Everything Olive Oil
500ML Everything Olive Oil $38
Greek Mountain Oregano Salt
Greek Mountain Oregano Salt $18

Method:

  1. Bake on 35 for 25- 30 minutes until the vegetables are starting to bubble and brown and the feta is soft and creamy.

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