Name: Fancy Carrots and Crispy Chickpeas Over a Silky Feta Spread
Ingredients: For the Vegetables:; Fancy Peasant liquid gold (enough to generously coat veg); 2-3 tbsp maple syrup; 1 tbsp Fancy Peasant mountain oregano salts; 1 can organic chickpeas; 6 carrots, peeled and sliced; A dusting of paprika; Fresh flat leaf parsley to garnishFeta Yogurt Spread:; 6 oz Greek yogurt; 4 ounces feta; 1–2 tbsp Fancy Peasant honey; Juice of half a lemon; 2-3 tbsp of Fancy Liquid Gold; A pinch of Fancy Mountain oregano salts

Vegetables

Fancy Carrots and Crispy Chickpeas Over a Silky Feta Spread

The humble chickpea just got sexy!
Wow — so many requests for this recipe, and I get it… she’s a scene stealer. Made with just a few powerhouse ingredients — crispy chickpeas, liquid gold, mountain oregano, salts, organic carrots, and that silky honey feta sauce.

Welcome to your new favorite side — one that will slay all season long.

Ingredients:

For the Vegetables:

Fancy Peasant liquid gold (enough to generously coat veg)
2-3 tbsp maple syrup
1 tbsp Fancy Peasant mountain oregano salts
1 can organic chickpeas
6 carrots, peeled and sliced
A dusting of paprika
Fresh flat leaf parsley to garnish

Feta Yogurt Spread:

6 oz Greek yogurt
4 ounces feta
1–2 tbsp Fancy Peasant honey
Juice of half a lemon
2-3 tbsp of Fancy Liquid Gold
A pinch of Fancy Mountain oregano salts

What you'll need

1L Everything Olive Oil $55

Greek Mountain Oregano Salt $21

Method:

For the Vegetables:

Preheat oven to 350°F.
Cover the chickpeas in olive oil, mountain oregano salts, and paprika.
Cover the carrots in olive oil, Fancy Peasant Mountain Oregano Salts, and a glug of organic maple syrup.
Roast both on 350 until the chickpeas for 20 minutes.

Feta Yogurt Spread: