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Fancy Peasant Omlette

A typical Saturday breakfast in our home consists of freshly squeezed juice, sourdough, and a dairy-free Greek Omelette.
This 4 ingredient beauty is a perfect example of simplicity at its best.

Fancy Peasant Omlette


  • Potatoes
  • Eggs
  • Peppers
  • Fancy Peasant GEVOO


  • Boil potatoes in heavily salted water until al dente. Drain and set aside.
  • In a medium saucepan, sauté potatoes and peppers in GEVOO
  • Add beaten eggs to the saucepan and cook until eggs are puffed up so that you can easily glide a spatula underneath without breaking.
  • Double flip the omelette onto a dish (practice over a sink) and cook for 1-2 minutes.