Name: Gluten Free Zucchini Pita
Ingredients: 2 small or 1 large zucchini, box grated; 1 cup whole milk or nut milk; 3/4 cup cottage cheese; 10 oz goat milk feta; 1 cup organic gluten free yellow cornmeal; 2 eggs; Fancy Peasant Extra Virgin Olive Oil

Κολοκυθοπίτα

Gluten Free Zucchini Pita

We make this twice a week and eat it for breakfast, lunch, and dinner. Accompanied with a cup of coffee for breakfast or as an after-school snack, your kids will love this gluten-free gem.

Ingredients:

2 small or 1 large zucchini, box grated
1 cup whole milk or nut milk
3/4 cup cottage cheese
10 oz goat milk feta
1 cup organic gluten free yellow cornmeal
2 eggs
Fancy Peasant Extra Virgin Olive Oil

What you'll need

3L Everything Olive Oil $99

Method:

Preheat oven to 400°F.
Coat the bottom and sides of the pan with Fancy Peasant GEVOO.
Mix all ingredients in a large mixing bowl, until the consistency is similar to pancake batter *not too thin or watery.
Pour into baking pan.
Bake for 45 min to 1 hr or until your pita is golden brown.
Let pita cool, slice, and serve.