Name: Gluten Free Zucchini Pita
Ingredients: 3 zucchinis, grated on medium or large side of box grater; 1 cup almond milk; 10 oz goat milk feta; 1 cup organic gluten free yellow cornmeal; 2 eggs; Fancy Peasant GEVOO

Κολοκυθοπίτα

Gluten Free Zucchini Pita

We make this twice a week and eat it for breakfast, lunch, and dinner. Accompanied with a cup of coffee for breakfast or as an after-school snack, your kids will love this gluten-free gem.

Ingredients:

3 zucchinis, grated on medium or large side of box grater
1 cup almond milk
10 oz goat milk feta
1 cup organic gluten free yellow cornmeal
2 eggs
Fancy Peasant GEVOO

What you'll need

3L Everything Olive Oil $80

Method:

Preheat oven to 400°F
Coat the bottom and sides of the pan with Fancy Peasant GEVOO
Mix all ingredients in a large mixing bowl, until the consistency is similar to pancake batter *not too thin or watery
Pour into baking pan
Bake for 45 min to 1 hr or until your pita is golden brown
Let pita cool, slice, and serve