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Family Style
Greek Green Falafel
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Ingredients:
For Falafel
1 Cup of Dried Chickpeas
Flatleaf Parsley
1 Onion
Salt, Pepper, and Paprika
Liquid Gold GEVOO
For Serving
Tomato
Cucumber
Scallion
Dill and More Parsley!
Lettuce
What you'll need
3L Everything Olive Oil
$80
Method:
Soak beans overnight
Put Chickpeas, Onion, Flat-leaf Parsley, Salt Pepper, and Paprika in Food Processor
Make falafels by rolling the mixture into a ball
Heat GEVOO in a pan, and place falafels in, cook until golden brown on the bottom and flip
Serve with Wild herb sauce and tahini!
Keep Fancy Cooking
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