σαλάτα γλυκοπατάτας

Greek Sweet Potato Salad

Nothing quite hits the spot like this Greek Sweet Potato Salad. Sweet, Earthy, Tart, and Fresh: it is perfect for every season.

Greek Sweet Potato Salad


  • 2 large sweet potatoes, cubed
  • 1 medium red onion, cut into half moons
  • a bunch of fresh flat leaf parsley, finely chopped
  • 1/2 cup green or black Kalamata olives
  • 2-3 Peperoncino
  • 6-8 cherry tomatoes, sliced in half
  • 2 fresh green onions, finely chopped
  • 1/4 cup Fancy Peasant GEVOO
  • 2 tbsp vegan butter
  • Salt and pepper


  1. Clean and boil cubed potatoes in salted water until they soften.
  2. Drain and set aside to cool.
  3. In a large saucepan heat olive oil, butter and add the potatoes, let them fry without stirring for about 5 minutes until they make a nice crispy crust.
  4. Using a spatula gently turn them on the other side for 5 minutes.
  5. Transfer crisp potatoes to a serving bowl, add all the other ingredients and gently toss. Salt and pepper last.