Name: Greek Sweet Potato Salad
Ingredients: 2 large sweet potatoes, cubed; 1 medium red onion, cut into half moons; a bunch of fresh flat leaf parsley, finely chopped; 1/2 cup green or black Kalamata olives; 2-3 Peperoncino; 6-8 cherry tomatoes, sliced in half; 2 fresh green onions, finely chopped; 1/4 cup Fancy Peasant GEVOO; 2 tbsp vegan butter; Salt and pepper

σαλάτα γλυκοπατάτας

Greek Sweet Potato Salad

Nothing quite hits the spot like this Greek Sweet Potato Salad. Sweet, Earthy, Tart, and Fresh: it is perfect for every season.

Ingredients:

2 large sweet potatoes, cubed
1 medium red onion, cut into half moons
a bunch of fresh flat leaf parsley, finely chopped
1/2 cup green or black Kalamata olives
2-3 Peperoncino
6-8 cherry tomatoes, sliced in half
2 fresh green onions, finely chopped
1/4 cup Fancy Peasant GEVOO
2 tbsp vegan butter
Salt and pepper

What you'll need

3L Everything Olive Oil $80

Method:

Clean and boil cubed potatoes in salted water until they soften.
Drain and set aside to cool.
In a large saucepan heat olive oil, butter and add the potatoes, let them fry without stirring for about 5 minutes until they make a nice crispy crust.
Using a spatula gently turn them on the other side for 5 minutes.
Transfer crisp potatoes to a serving bowl, add all the other ingredients and gently toss. Salt and pepper last.