Savory, satisfying, and built to fuel your day, these high protein breakfast burritos deliver serious staying power. Packed with seasoned beef, fluffy eggs, and melty cheese, each wrap is designed for effortless meal prep and clean, protein forward mornings. Make once, freeze, and reheat whenever your routine calls for something fast, filling, and deeply comforting.
Ingredients:
1/2 sweet onion, diced
3 pounds extra lean beef mince
1 teaspoon Fancy Peasant Mountain Oregano Salt
1 teaspoon paprika
3 tablespoons favorite tomato sauce
14 eggs
1 tablespoon purified water
Additional Fancy Peasant Mountain Oregano Salt, to taste
2 tablespoons butter
10 tortillas, warmed
10 tablespoons shredded mozzarella, divided (about 1 tablespoon per burrito)
In a bowl, whisk the eggs with the purified water and a pinch of Mountain Oregano Salt. Melt butter in a large pan over medium low heat and gently scramble the eggs until just set and fluffy.
Lay out the warm tortillas. Divide the beef mixture evenly among the tortillas, then top with scrambled eggs and about 1 tablespoon shredded mozzarella per burrito.
Fold in the sides and roll tightly into burritos.
For a grilled cheese style finish, place seam side down in a lightly buttered pan and cook until golden and lightly crisp.
Enjoy immediately or wrap tightly in foil and freeze for meal prep.
