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Homemade Spinach Tortillas

Top these beauties with Taramasalata and any veg you have on hand for a delicious veggie pick-me-up!

Homemade Spinach Tortillas


  • 1 cup of spinach
  • 2 eggs
  • Salt & Pepper
  • Parsley
  • Make it vegan: use chickpea flower or tapioca starch instead of eggs!


  • Blend the egg, spinach, salt and pepper together
  • Pour into pan
  • Flip when bubbly
  • Serve and enjoy!

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