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χωριάτικη σαλάτα

Greek Village Salad | Horiatiki Salata

This is a staple in our home, and we serve it with every single lunch and dinner in the summer. My kids enjoy layering up all the beautiful vegetables they have plucked from our garden and eating feta as they go.

Horiatiki Salata

Ingredients:

Method:

  1. Place tomato, cucumber, green pepper, and red onion in a serving bowl
  2. Add extra virgin olive oil, vinegar, salt, and pepper and mix
  3. Layer feta, olives, oregano and pepperoncini on top
  4. Drizzle with a splash of GEVOO.