Horiatiki Salata – Fancy Peasant

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χωριάτικη σαλάτα

Greek Village Salad | Horiatiki Salata

This is a staple in our home, and we serve it with every single lunch and dinner in the summer. My kids enjoy layering up all the beautiful vegetables they have plucked from our garden and eating feta as they go.

Horiatiki Salata

Ingredients:

3 large garden tomatoes, cut into wedges
1 large cucumber, cut into half moons
1 medium red onion, halved and cut into half moons
1 medium green pepper, sliced
4 pepperoncini peppers
5-8 oz Greek Feta, cut into 2 squares
2 tsp fresh mountain oregano or Fancy Peasant Greek Mountain Oregano Salt Blend
⅓ cup of Fancy Peasant GEVOO
3 tbsp red wine vinegar
A bunch of Kalamata Olives
Coarse salt or Fancy Peasant Greek Mountain Oregano Salt

What you'll need

500ML Everything Olive Oil

500ML Everything Olive Oil $38

Greek Mountain Oregano Salt

Greek Mountain Oregano Salt $18

Method:

Place tomato, cucumber, green pepper, and red onion in a serving bowl
Add extra virgin olive oil, vinegar, salt, and pepper and mix
Layer feta, olives, oregano and pepperoncini on top
Drizzle with a splash of GEVOO.

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