Name: Lahanopita
Ingredients: 1 ½ to 2 lbs of wild greens of your choice (spinach, swiss card, kale, etc); 3 leeks or a bunch of scallions, chopped (cleaned thoroughly); ¾ - 1 pound feta; ½ cup Fancy Peasant GEVOO; 3 eggs; Fresh flat-leaf parsley, chopped; 1 cup gluten-free cornmeal; 1 cup gluten-free flour; 1-2 Tbs Greek Yogurt; 1 tsp baking powder; Fresh dill, chopped; Salt and black pepper

Λαχανόπιτα

Lahanopita

A great way to get yo greens on. This pita is a flavorful blend of leek, wild greens, feta cheese, fresh herbs, and Fancy Peasant spices.

Ingredients:

1 ½ to 2 lbs of wild greens of your choice (spinach, swiss card, kale, etc)
3 leeks or a bunch of scallions, chopped (cleaned thoroughly)
¾ - 1 pound feta
½ cup Fancy Peasant GEVOO
3 eggs
Fresh flat-leaf parsley, chopped
1 cup gluten-free cornmeal
1 cup gluten-free flour
1-2 Tbs Greek Yogurt
1 tsp baking powder
Fresh dill, chopped
Salt and black pepper

What you'll need

3L Everything Olive Oil $120

Method:

Preheat oven to 375°
Sautè leeks in GEVOO until tender. Then, add wild greens, flat-leaf parsley, dill, and a pinch of salt.
Let cool; whip eggs and yogurt together
In a large mixing bowl, add spinach and leek mixture, egg mixture, feta, GEVOO, cornmeal, gf flour, salt and pepper, and mix well.
Transfer mixture to a large well oiled aluminum pan. GEVOO to top.
Bake for 45 minutes - 1 hour until the top and bottom of the pita is crisp.

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