Deeply nourishing and wildly comforting, this pantry first Greek inspired chicken soup is layered with Liquid Gold, mineral rich broth, and slow simmered vegetables. Silky, protein forward, and endlessly adaptable, it is the kind of everyday ritual that supports gut health, recovery, and glow from within. They taste comfort. You serve longevity.
Heat Fancy Peasant Extra Virgin Olive Oil in a large pot. Sear the chicken just until the outside is lightly golden.
Add the halved onion, chicken bone broth, and filtered hot water. Simmer for about 20 minutes.
Add the carrots and celery. Continue cooking until vegetables are tender.
Remove and drain all vegetables. Strain the broth into a separate bowl and reserve.
Transfer the drained vegetables to a blender. Add some of the reserved broth and puree until completely smooth and silky.
Return the pureed vegetables and strained broth back to the pot. Add the Parmesan rind and simmer gently.
Shred the seared chicken and return it to the pot.
Add Greek pasta stars, rice, or preferred grain. Cook about 10 minutes, or until tender.
Season with mineral salt. Finish with a generous drizzle of Fancy Peasant Extra Virgin Olive Oil. Add chopped flat leaf parsley and lemon zest or a squeeze of lemon to brighten, if desired.
