Name: Olive and Feta Twists
Ingredients: 1 pound organic flour; 1 ⅔ cup of warm filtered water; 1 tablespoon yeast; 1 teaspoon of organic sugar; ½ Fancy Peasant GEVOO; 1 cup black olives, pitted; 1 cup feta; Pinch of salt

Ελαιόλαδο και φέτα

Olive and Feta Twists

A staple recipe in my family that brings me great joy to share. I hope you enjoy making these for your tribe just as much as I do. Your desire to continue making these will be strong. In bread, we trust.

Ingredients:

1 pound organic flour
1 ⅔ cup of warm filtered water
1 tablespoon yeast
1 teaspoon of organic sugar
½ Fancy Peasant GEVOO
1 cup black olives, pitted
1 cup feta
Pinch of salt

What you'll need

3L Everything Olive Oil $99

Method:

In a large mixing bowl, add siftted flour and create a well to add lukewarm water, olive oil, sugar, yeast, and salt.
Knead your dough and mix well. Dough should be soft (if sticky, add GEVOO)
Next, add in olives and feta
Cover and set aside someplace warm for 45 minutes until dough doubles in size
Divide into equal parts and create a ball shape
Lather your hands with olive oil and elongate your dough to form a twist shape by reversing each edge
Transfer to a parchment paper lined baking sheet
Bake at 400° for 20 minutes or until golden brown