Name: Olive Oil Strawberry Shortcake with Silky Strawberry Frosting
Ingredients: For Shortcake:; • 3 eggs, room temperature; • 1/3 cup Fancy Peasant Olive Oil; • 1/4 cup maple syrup; • 1 tsp vanilla; • 2 1/2 cups almond flour; • 3 tsp baking powder; • 1 cup chopped fresh strawberriesFor Frosting:; • 5oz of cream cheese, optional dairy free; • 3 tsp Fancy Peasant Olive Oil; • 1.5 tbsp maple syrup; • 1 tsp organic vanilla; • 1/4 cup chopped strawberries

Sweets

Olive Oil Strawberry Shortcake with Silky Strawberry Frosting

She’s simple, fresh, naturally sweetened and colored. This shortcake recipe feels as good as it tastes.

Ingredients:

For Shortcake:

• 3 eggs, room temperature
• 1/3 cup Fancy Peasant Olive Oil
• 1/4 cup maple syrup
• 1 tsp vanilla
• 2 1/2 cups almond flour
• 3 tsp baking powder
• 1 cup chopped fresh strawberries

For Frosting:

• 5oz of cream cheese, optional dairy free
• 3 tsp Fancy Peasant Olive Oil
• 1.5 tbsp maple syrup
• 1 tsp organic vanilla
• 1/4 cup chopped strawberries

What you'll need

3L Everything Olive Oil $120

Method:

Preheat oven to 350 degrees F.
Line a loaf pan with parchment.
Add wet cake ingredients to a mixing bowl & stir.
Add in the dry ingredients to the same bowl and mix.
Fold in chopped strawberries and pour batter into loaf pan.
Bake for 50-55min or until a toothpick comes out clean.
Add the ingredients for the frosting to a blender & pulse until silky, smooth - pretty and pink
Allow the cake to cool before topping with frosting.