Name: Patates Tiganites (Greek Olive Oil Fries)
Ingredients: 4 small yellow potatoes, peeled and cut into long thick pieces; 1 cup Fancy Peasant GEVOO; Sprinkle of our Greek Mountain Oregano Salt Blend

Πατάτες Τιγανιτές

Patates Tiganites (Greek Olive Oil Fries)

The Greek french fry. Serve them as is, or drench them in Greek mountain oregano and squeeze a whole lot of lemon over them as I do. Either way, you win.

Ingredients:

4 small yellow potatoes, peeled and cut into long thick pieces
1 cup Fancy Peasant GEVOO
Sprinkle of our Greek Mountain Oregano Salt Blend

Method:

Salt potatoes generously and mix well.
In a pan (ideally one where you can lay each potato in one layer), add oil about 1-inch high.
Once oil is sizzling, add potatoes. Fry for 8-10 minutes (turning half-way) until golden brown.
Plate and season with our Oregano Salt