Name: Patatosalata (Greek Potato Salad)
Ingredients: 3 large potatoes (washed, peeled and cut into cubes); 1 green spring onion or scallion, sliced on the bias; 4 cherry tomatoes, halved; 1 green pepper (I prefer the light green, skinny long green peppers for this salad); 6-7 olives of your choice; ¼ cup fresh dill, chopped; 1 lemon, juiced; ¼ cup Fancy Peasant GEVOO; Salt and Pepper to taste

Πατατοσαλάτα

Patatosalata (Greek Potato Salad)

In a Greek world with too many potato creations to count, this one is up there as on of my all time favorites: light, bright, refreshing and crisp. This version of Greek Potato Salad will truly blow your mind.

Ingredients:

3 large potatoes (washed, peeled and cut into cubes)
1 green spring onion or scallion, sliced on the bias
4 cherry tomatoes, halved
1 green pepper (I prefer the light green, skinny long green peppers for this salad)
6-7 olives of your choice
¼ cup fresh dill, chopped
1 lemon, juiced
¼ cup Fancy Peasant GEVOO
Salt and Pepper to taste