In a Greek world with too many potato creations to count, this one is up there as on of my all time favorites: light, bright, refreshing and crisp. This version of Greek Potato Salad will truly blow your mind.
3 large potatoes (washed, peeled and cut into cubes)
1 green spring onion or scallion, sliced on the bias
4 cherry tomatoes, halved
1 green pepper (I prefer the light green, skinny long green peppers for this salad)