Patatosalata (Greek Potato Salad)

In a Greek world with too many potato creations to count, this one is up there as on of my all time favorites: light, bright, refreshing and crisp. This version of Greek Potato Salad will truly blow your mind.

Patatosalata (Greek Potato Salad)


  • 3 large potatoes (washed, peeled and cut into cubes)
  • 1 green spring onion or scallion, sliced on the bias
  • 4 cherry tomatoes, halved
  • 1 green pepper (I prefer the light green, skinny long green peppers for this salad)
  • 6-7 olives of your choice
  • ¼ cup fresh dill, chopped
  • 1 lemon, juiced
  • ¼ cup Fancy Peasant GEVOO
  • Salt and Pepper to taste


  1. Boil your potatoes in well salted water until soft. Remove and let cool.
  2. Mix together all ingredients and toss gently to keep the potatoes intact.
  3. Transfer to a serving bowl and garnish with a drizzle of GEVOO and dill.