Ζυμαρικά με γαρίδες

Shrimp Pasta

It's quick, it's easy, it's delicious.

Shrimp Pasta


  • 1 lb. wild shrimp (cleaned, shell on)
  • 3 cloves fresh garlic, minced
  • ½ cup Fancy Peasant GEVOO
  • 2 large ripe tomatoes, juiced using a box grater
  • 1 white sweet onion, shredded using the large side of a box grater
  • 1 tablespoon tomato paste
  • 1 teaspoon crushed red pepper flakes (optional)


  1. Add the GEVOO to a large nonstick pan on medium fire and heat for a few minutes.
  2. Add garlic and shrimp until they are done (when they have turned completely opaque with a pearly pink color, making sure not to overcook). Remove and set aside.
  3. In the same pan, add onion, juiced tomato, tomato paste, and about ¼ a cup of GEVOO. Let cook for about 6 minutes.
  4. Add shrimp back into pan. Add feta and shut off your burner (at this point, you can also add any pasta, noodle, or zucchini noodle you desire).
  5. Toss to coat and serve hot.