FREE SHIPPING ON ORDERS $99+

Cart

Complete Your Order
The OG Greek
The OG Greek $92
The Trilogy
The Trilogy $60
The Peasant Pantry Starter Kit
The Peasant Pantry Starter Kit $92
The Dinner Table Essentials
The Dinner Table Essentials $62
Digital Gift Card
Digital Gift Card $50
Add gift note
Subtotal $0

Taxes and shipping calculated at checkout

Σπανακόριζο με Λαθολέμονο

Spanakorizo with Latholemono Sauce

As veg goes, spinach is my favorite, especially when it floods my garden in the summer and fall. This Greek dish is creamy, tangy, and super high in iron. I make it heavy on the spinach and light on the rice. It is Hunter’s favorite side dish to accompany any protein. I also put it in my omelets and salads the next day.

Spanakorizo with Latholemono Sauce

Ingredients:

  • 2 lbs. spinach, sliced
  • 1 small sweet onion, diced
  • 2 scallions, sliced
  • ½ cup white rice
  • 1 large tablespoon of dill, finely chopped
  • ¼ cup Fancy Peasant GEVOO

For the Sauce:

  • ½ cup water
  • ¼ cup Fancy Peasant GEVOO
  • Juice of ½ lemon

What you'll need

3L Everything Olive Oil
3L Everything Olive Oil $80

Method:

  1. In a medium sized pot, add oil and onion. Saute until golden brown.
  2. Add scallion and saute for 2 minutes.
  3. Add spinach, rice, and water. Cover and bring to a boil.
  4. Reduce to a medium boil for 20 minutes.
  5. Add salt to pot and mix well.
  6. Whisk lemon, GEVOO, and water together well
  7. Plate. Pour sauce on top.
  8. Season with salt, pepper, and garnish with dill.

Keep Fancy Cooking

View All Recipes
Olive Oil Koulourakia Sweets Olive Oil Koulourakia
Kormos Sweets Kormos
Fasoulakia Me Kreas Family Style Fasoulakia Me Kreas
Koliva Sweets Koliva
Greek White Bean Salad Vegetables Greek White Bean Salad
Fancy Peasant Feta + Spinach Bread Pitas & Bread Fancy Peasant Feta + Spinach Bread