Name: Stuffed Zucchini Boats
Ingredients: 9 zucchinis, halved; 4 medium carrots, box-grated; 1 sweet onion, box-grated; 1 teaspoon of rice for each zucchini; 1 garlic clove; 2 cups filtered water; Fancy Peasant GEVOO (lots and lots); salt and pepper for seasoning

κολοκύθι

Stuffed Zucchini Boats

This recipe looks super sexy and chic on the table. Plus, the ingredients are cheap, delicious, and abundant in the summertime.

Ingredients:

9 zucchinis, halved
4 medium carrots, box-grated
1 sweet onion, box-grated
1 teaspoon of rice for each zucchini
1 garlic clove
2 cups filtered water
Fancy Peasant GEVOO (lots and lots)
salt and pepper for seasoning

What you'll need

3L Everything Olive Oil $68

Method:

Preheat your oven to 400F.
Scoop out the middle of each zucchini, saving half of the insides.
In a medium saucepan, sauté onion, carrots, zucchini insides, and garlic in GEVOO.
Cook rice until al dente.
Mix your vegetable medley together with cooked rice.
Add salt and pepper for seasoning.
Stuff the zucchini with the mixture, and cover with aluminum foil.
Bake for 30 minutes.