Name: Tzatziki
Ingredients: 14 oz of 5% Fage yogurt; 2 medium cucumbers, skin cleaned well (*do not peel); 2 garlic cloves, minced (*if you like yours heavy on the garlic, add another clove); 2 tbsp GEVOO; 2 tbsp dill, chopped finely; 1 generous pinch of salt

ΤζατζIκι

Tzatziki

“The Greek Ketchup”

Ingredients:

14 oz of 5% Fage yogurt
2 medium cucumbers, skin cleaned well (*do not peel)
2 garlic cloves, minced (*if you like yours heavy on the garlic, add another clove)
2 tbsp GEVOO
2 tbsp dill, chopped finely
1 generous pinch of salt

What you'll need

500ML Everything Olive Oil $38

Greek Mountain Oregano Salt $18

Method:

Slice cucumber lengthwise; slide spoon down the middle to remove seeds and hollow out.
Shred the cucumber using the large size of a box grater.
Set aside for a few minutes and squeeze out as much liquid as possible.
Add all ingredients together and mix well.
Serve topped with a single Greek olive.