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ΤζατζIκι
Tzatziki
“The Greek Ketchup”
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Ingredients:
14 oz of 5% Fage yogurt
2 medium cucumbers, skin cleaned well (
*do not peel)
2 garlic cloves, minced (
*if you like yours heavy on the garlic, add another clove)
2 tbsp GEVOO
2 tbsp dill, chopped finely
1 generous pinch of salt
What you'll need
500mL Everything Olive Oil
$35
Greek Mountain Oregano Salt
$18
Method:
Slice cucumber lengthwise; slide spoon down the middle to remove seeds and hollow out.
Shred the cucumber using the large size of a box grater.
Set aside for a few minutes and squeeze out as much liquid as possible.
Add all ingredients together and mix well.
Serve topped with a single Greek olive.
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